Cake Boutique SJ – San Jose, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 462-2241 to check today's hours. Know the hours? Send them to us.

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3005 Silver Creek Rd, San Jose, CA 95121

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Address3005 Silver Creek Rd, San Jose, CA 95121

Phone(408) 462-2241

StyleCake shop

CountySanta Clara County

Time zonePacific Time

From city center3.6 mi east

About Cake Boutique SJ

Cake Boutique SJ serves San Jose from 3005 Silver Creek Rd, roughly 3.6 mi from downtown San Jose, heading east.

San Jose has 243 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,104 people living in the city. The closest neighbour on our map is Le Crème Café, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in San Jose open in the early morning, but phoning (408) 462-2241 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in San Jose	243
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.